Nosh 
\ˈnäsh \
To snack enthusiastically with friends
Ke'nekt features a Latin/Asian fusion menu with big flavor served tapas style and designed for sharing. Groups check off the menu items and quantities they'd like (2-3 small plates per person) and dishes come out of the kitchen as they are completed.
Nosh
Menu
Miso Sweet Potatoes - Ginger & Scallions
Grilled Shishitos - Chimichurri & Queso Fresco
Fried Manchego - Romesco Sauce
Short Rib Empanada - Salsa Criolla & Aji Amarillo Aioli
Crab Croquetas - Old Bay Aioli, Parsley & Romano Cheese
Bacon-Wrapped Dates - Marcona Almonds, Goat Cheese, Local Honey
Crispy Coconut Chicken - Sous Vide Chicken
Fritto Misto - Shrimp, Calamari, Zucchini, Carrots, Onions, & Chipotle Cream
Lollipop Chicken Wings - Korean BBQ, Sesame Seeds
Wagyu Beef Sliders - Arugula, Goat Cheese & Jalapeno Pimento Cheese
Street Corn Nachos - Roasted Corn, Cotija & Monterey Jack cheese, Baja & Lime Sour Cream Sauces with Plantain, Yucca Chips & Tortilla chips
Flatbreads
Grilled Pineapple Chorizo - Red Onion, Serrano Pepper, Cotija Cheese, Mozzarella Cheese
Catalan Coca - Eggplant, Red Bell Pepper, Tomato, Basil & Goat Cheese
Bao
Confit Duck - Hoisin sauce, Cucumber & Scallion sticks
Beef Birria - Adobo, garlic, spices & Jack and Mozzarella cheese
Shitake Mushroom - Cucumbers, Scallions, Hoisin Sauce
Sushi
Rainbow - Yellowtail, Prawn, Yellowfin Tuna, Salmon, Avocado & Crab
Shrimp Tempura - Shrimp Tempura, Avocado, Cucumber & Spicy Mayo
Tropical - Mango, Pineapple & Avocado cream
Sweets
Churros- Warm Chocolate Sauce
Sweet Empanadas - Mango & Dulce de Leche
Banana Sushi - Chocolate, Toasted Coconut, Brazil Nuts
Green Tea Mochi - Green Tea Ice Cream Ball
We feature an Executive Chef driven scratch kitchen with daily menus designed by our talented chefs
